![]() ![]() Image: CC BY 2.0-imcountingufozĬ - We get a lot of questions about gluten-free beer. Italian ‘barley free’ beer, made with hops and sorghum.Caption: Estrella Damm Beer. Gluten free ale using sorghum - one, raspberry flavoured. Made with “Australian grown malted sorghum, millet, rice, buckwheat and other grains”. Uses millet, rice, sorghum, amaranth and buckwheat.Ĭanberra-based. Some gluten-reduced beers made from a barley base, but also three (blonde ale, pale ale, raspberry ale), using no gluten-containing ingredients (sorghum, brown rice, corn).Īlso offer an Oatmeal Cream Stout, which uses certified GF oats.įorager Lager - made from millet and rice. Includes a Dark Ale, Light Ale and an IPA. Use ingredients such as chestnuts, lentils, tapioca, brown rice and sorghum. Ten beers, including an APA, IPA and a Stout. Use quinoa, corn, millet, amaranth and other naturally GF grains, plus coffee, chocolate, chestnut, orange and other botanicals. Use oats in most products, as well as millet, rice and buckwheat. Glutenator - made with millet, sweet potatoes, and brown rice. Offer both GF and non-GF beers, so check carefully before buying. Large selection, including Irish Red Ale, Chocolate Milk Stout and more. “We use naturally gluten free grains like millet, rice, buckwheat, and sorghum, and we also work carefully to make sure that our other ingredients, things like yeast, honey, hops, and spices, are also gluten free.”Ī selection of five beers - “buckwheat, millet, and rice make up the majority of our malts, but we also use oats, maize, and other ingredients that do not contain any gluten”. “Our beers are made from malted rice, millet, oatmeal, and buckwheat in a variety of styles that are both classic and unique”Īvailable in Washington and Oregon. Large selection - uses millet, buckwheat, quinoa. Large variety of naturally GF beers - from grains such as rice, millet, sorghum and Ethiopian teff. These are Discovery (an amber ale), Dry Hopped Lager, IPA, plus the stronger Tripel (8.5%) and Dubbel (7%) ales.ĭistinguishable from their barley-based beers as they carry ‘naturally gluten free’ labelling.Ī German millet-based beer, available from Beers of Europe in the UK.Ĭircuit Breaker - made with malted millet and buckwheat. Some barley beers, plus five beers made using alternative grains such as sorghum, brown rice, buckwheat, millet. ![]() Currently producing two NGCI ales, based on their own malted UK-grown millet, with quinoa, rice and buckwheat - Blonde Ale (pictured right), and Random Pale. ![]() One of the few naturally gluten-free brewers in the UK, operating from the tiniest brewery in Essex. So for them, here is a list of beers made only from alternative and GF grain sources - for example, quinoa, rice, millet, sorghum, buckwheat, corn - available in UK, the US / Canada, Australia, and Europe. Some celiacs, very understandably, avoid all such wheat- or barley-based beers. They are often described instead as ‘gluten removed’ or ‘gluten reduced’, and can be labelled ‘processed to remove gluten’. In the US, Canada, Australia and New Zealand, they cannot. In the UK / EU, such beers can be labelled gluten-free. The safety to coeliacs of these beers - which are typically made by the addition of an enzyme to break down the gluten fragments - remains hotly debated. Most gluten free beer is made with barley. ![]()
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